Home Hobbies Cookery, Food & Nutrition Dining Out: A Global History of Restaurants
product-img product-img
Dining Out: A Global History of Restaurants
Enjoying reading this book?

Dining Out: A Global History of Restaurants

by Elliott Shore
4.6 out of 5
Author Elliott Shore
Publisher Reaktion Books

Enjoying reading this book?
Binding: Hardcover
About the author Katie Rawson is director of learning innovation at the University of Pennsylvania. She writes on food history. Elliott Shore is professor emeritus of history at Bryn Mawr College. He has written on the history of restaurants, advertising, and German America.
  • Language: English
  • Publisher: Reaktion Books
  • Pages: 304 pages
  • Binding: Hardcover
  • ISBN: 9781789140576
  • Category: Cookery, Food & Nutrition
  • Related Category: Health & Fitness
Share this book Twitter Facebook

Suggested Reads
Suggested Reads
Books from this publisher
The Mummy's Foot and the Big Toe: Feet and Imaginative Promise by Alan Krell
Future Cities: Architecture and the Imagination by Paul Dobraszczyk
Understanding Animals: Philosophy for Dog and Cat Lovers by Lars Svendsen
Licentious Worlds: Sex and Exploitation in Global Empires by Julie Peakman
Arnold Schoenberg (Critical Lives) by Mark Berry
Bat (Animal) by Tessa Laird
Books from this publisher
Related Books
The Story of Soy Christine M. Du Bois
Mustard: A Global History (Edible) Demet Guzey
Sweets and Candy: A Global History (Edible) Laura Mason
Gin: A Global History (Edible) Lesley Jacobs Solmonson
Related Books
Stay Connected