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Home Hobbies Cookery, Food & Nutrition Dining Out: A Global History of Restaurants
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Dining Out: A Global History of Restaurants
by Elliott Shore
4.6
4.6 out of 5
Creators
AuthorElliott Shore
Publisher Reaktion Books
Synopsis
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Binding: Hardcover
About the author
Katie Rawson is director of learning innovation at the University of Pennsylvania. She writes on food history. Elliott Shore is professor emeritus of history at Bryn Mawr College. He has written on the history of restaurants, advertising, and German America.
