logo
Home Hobbies Cookery, Food & Nutrition Sweets and Candy: A Global History (Edible)
product-img product-img
Sweets and Candy: A Global History (Edible)
Enjoying reading this book?

Sweets and Candy: A Global History (Edible)

by Laura Mason
4.1
4.1 out of 5
Creators
Author Laura Mason
Publisher Reaktion Books
Synopsis

Enjoying reading this book?
Binding: Hardcover
About the author Laura Mason is a food historian and writer with a special interest in British foods and food customs. Her books include Sugar Plums and Sherbet (2003), Pine (Reaktion, 2013) and several recipe books for the National Trust, and she also contributed to The Oxford Companion to Sugar and Sweets (2015). She lives in Yorkshire.
Specifications
  • Language: English
  • Publisher: Reaktion Books
  • Pages: 168 pages
  • Binding: Hardcover
  • ISBN: 9781780239279
  • Category: Cookery, Food & Nutrition
  • Related Category: Health & Fitness
Share this book Twitter Facebook


Suggested Reads
Suggested Reads
Books from this publisher
When Artists Curate: Contemporary Art and the Exhibition as Medium (Art Since the 80s) by Alison Green
Listening to Design: A Guide to the Creative Process by Andrew Levitt
Licentious Worlds: Sex and Exploitation in Global Empires by Julie Peakman
Arnold Schoenberg (Critical Lives) by Mark Berry
Mapping the Middle East by Zayde Antrim
Rembrandt's Holland (Renaissance Lives) by Larry Silver
Books from this publisher
Related Books
The Story of Soy Christine M. Du Bois
Mustard: A Global History (Edible) Demet Guzey
Dining Out: A Global History of Restaurants Elliott Shore
Gin: A Global History (Edible) Lesley Jacobs Solmonson
Related Books
Bookshelves
Stay Connected