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Sweets and Candy: A Global History (Edible)
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Sweets and Candy: A Global History (Edible)

by Laura Mason
4.1 out of 5
Author Laura Mason
Publisher Reaktion Books

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Binding: Hardcover
About the author Laura Mason is a food historian and writer with a special interest in British foods and food customs. Her books include Sugar Plums and Sherbet (2003), Pine (Reaktion, 2013) and several recipe books for the National Trust, and she also contributed to The Oxford Companion to Sugar and Sweets (2015). She lives in Yorkshire.
  • Language: English
  • Publisher: Reaktion Books
  • Pages: 168 pages
  • Binding: Hardcover
  • ISBN: 9781780239279
  • Category: Cookery, Food & Nutrition
  • Related Category: Health & Fitness
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