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Mustard: A Global History (Edible)
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Mustard: A Global History (Edible)

by Demet Guzey
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Author Demet Guzey
Publisher Reaktion Books

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Binding: Hardcover
About the author Demet G?zey is a food and wine writer, researcher and lecturer based in Verona, Italy. She is the author of Food on Foot: A History of Eating on Trails and in the Wild (2017).
  • Language: English
  • Publisher: Reaktion Books
  • Pages: 144 pages
  • Binding: Hardcover
  • ISBN: 9781789141436
  • Category: Cookery, Food & Nutrition
  • Related Category: Health & Fitness
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