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Home Hobbies Cookery, Food & Nutrition Mustard: A Global History (Edible)
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Mustard: A Global History (Edible)
by Demet Guzey
4.1
4.1 out of 5
Creators
AuthorDemet Guzey
Publisher Reaktion Books
Synopsis
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Binding: Hardcover
About the author
Demet G?zey is a food and wine writer, researcher and lecturer based in Verona, Italy. She is the author of Food on Foot: A History of Eating on Trails and in the Wild (2017).