SynopsisWho in India has not heard of idli sambhar, dosa, avial and uppama? South Indian food is unique, colourful and satisfying. If you try it just once, you will want to try it over and over again because in spite of being very hot and spicy, it is a delight of every gourmet
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Binding: PaperBack
About the author
Aroona Reejhsinghani is a prolific writer and has contributed extensively to magazines, newspapers and periodicals. She has authored books on diverse subjects including the various regional cuisines of India, and cookbooks for healthy eating. Aroona also develops recipes for a number of multinational companies for their products. Aroona lives in Mumbai with her husband and daughter.
