SynopsisGoans are masters in the culinary art. They are born viveurs and sumptuous meals are served on every feast and occasions. A visit to Goa and a taste of their wide range of delicious curries, Vindaloos, Sorpotels and Ballchows can turn you a life time lover of this cuisine. Now you can cook all these appetizing delicious meals yourself. Aroona Reejhsinghani brings to you the sweets and dessert, fishes and prawns, pickles and chutneys from this coastal region.
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Binding: PaperBack
About the author
Aroona Reejhsinghani is a prolific writer and has contributed extensively to magazines, newspapers and periodicals. She has authored books on diverse subjects including the various regional cuisines of India, and cookbooks for healthy eating. Aroona also develops recipes for a number of multinational companies for their products. Aroona lives in Mumbai with her husband and daughter.
