SynopsisDid you know that there was a cold war between France and Britain on
the invention of the crème brûlée? Or that the torte, a dessert from
Austria, was also the subject of a long trademark battle between creator
Eduard Sacher and the Demel bakery, where he worked?
These and many such interesting anecdotes accompany the recipes of the
desserts, forming the base of Dessert Trail. Cookbook author, chef, restaurateur
and popular blogger, Monish Gujral hand-picks classic, signature recipes from
his travels across the world and presents them with his own twist. He simplifies
the processes so that you can make them at home, in the comfort of your
kitchen. With more than eighty dessert recipes from across fifty countries,
Monish opens up a whole world of sweets that beg to be tried and tasted.
This book is a home cook's delight and a must-have for those who crave to
satisfy their sweet tooth
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Binding: Paperback
About the author
Monish Gujral, a graduate from Delhi University, studied hotel management at the Institute of Hotel Management, Catering and Nutrition, Pusa, Delhi, before joining his illustrious grandfather, Kundan Lal Gujral, at his restaurant, Moti Mahal. Not only has Monish kept his grandfather?s legend alive, he has expanded the brand and launched the Moti Mahal Delux? Tandoori Trail chain of restaurants, with pan India and international operations, spread over a hundred franchises. Monish?'s first cookbook was a bestseller in several countries and was chosen as the finalist for the 10th Gourmand World Cookbook Awards, 2004. On the Butter Chicken Trail, his second cookbook, won the Gourmand World Best Easy Recipe Cookbook 2009.
