SynopsisIn the last few years, the way we look at our food has changed a lot. With a slow growing awareness about what we eat, we wonder whether ghee is good for
us. What fish should we be eating? What fruits and vegetables are indigenous to India?
From food columnist and star journalist Vir Sanghvi comes a collection of insightful, witty and informative pieces on everything we ought to know about the ingredients in our kitchens.
In his distinctive, no-holds-barred style, Sanghvi introduces the reader to not only the Indian Pantry but the culture, history and unique experiences that makes Indian food so popular the world over.
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Binding: PaperBack
About the author
Vir Sanghvi is probably the best-known Indian journalist of his generation. In 1978 he became the youngest editor in the history of Indian journalism when he was appointed editor of Bombay at the age of twenty-two. He became editor of Imprint at twenty-six and of Sunday at thirty. From 1999 to 2004 he was editor of Hindustan Times, where he is currently editorial director. He is also one of India's leading television anchors.
