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Used Emulsifiers to Improve Quality & Texture of some Bakery Products
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Used Emulsifiers to Improve Quality & Texture of some Bakery Products

by Sharoba Ashraf Mahdy
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Creators
Author Sharoba Ashraf Mahdy
Publisher OmniScriptum GmbH & Co. KG
Synopsis

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Binding: Paperback
About the author
Specifications
  • Language: English
  • Publisher: OmniScriptum GmbH & Co. KG
  • Pages: 220
  • Binding: Paperback
  • ISBN: 9783659743993
  • Category: Science & Technology
  • Related Category: Natural Sciences
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