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Tribal Food Habits
by P. Rajyalakshmi
4.8
4.8 out of 5
Creators
AuthorP. Rajyalakshmi
PublisherGyan Publishing House
SynopsisThe analysis of dietary situation of the tribals is the subject of this work. The analysis indicates that there is a need for promoting production and consumption of available foods for improving both the quality and quantity of the diets of the tribal population.
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