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Principles of Food Processing
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Principles of Food Processing

by Dennis R. Heldman
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Creators
Author Dennis R. Heldman
Publisher Springer Customer Service Center GmbH
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Binding: Paperback
About the author
Specifications
  • Language: English
  • Publisher: Springer Customer Service Center GmbH
  • Pages: 308
  • Binding: Paperback
  • ISBN: 9781461358701
  • Category: Science & Technology
  • Related Category: Natural Sciences
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