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Introduction to Food Process Engineering
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Introduction to Food Process Engineering

by P. G. Smith
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Author P. G. Smith
Publisher Springer Customer Service Center GmbH
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Binding: Hardback
About the author
Specifications
  • Language: English
  • Publisher: Springer Customer Service Center GmbH
  • Pages: 530
  • Binding: Hardback
  • ISBN: 9781441976611
  • Category: Science & Technology
  • Related Category: Natural Sciences
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