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Food Adulteration and Its Detection
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Food Adulteration and Its Detection
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Food Adulteration and Its Detection

by Jesse P. Battershall
4.7
4.7 out of 5
Creators
Author Jesse P. Battershall
Publisher FB&C Ltd
Synopsis

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Binding: Paperback
About the author
Specifications
  • Language: English
  • Publisher: FB&C Ltd
  • Pages: 374
  • Binding: Paperback
  • ISBN: 9781331961765
  • Category: Science & Technology
  • Related Category: Natural Sciences
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