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Flavonoids, Inflammation and Cancer
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Flavonoids, Inflammation and Cancer

by Swanson and Hollie
4.2
4.2 out of 5
Creators
Author Swanson and Hollie
Publisher World Scientific Publishing Company
Synopsis This book provides an insightful analysis of the chemopreventive actions of flavonoids. Flavonoids are naturally occurring constituents of plants that have been traditionally used as anti-inflammatory and anti-cancer medicines. In addition, human consumption of vegetables and fruits with high concentrations of flavonoids is associated with decreased cancer mortalities rates. Flavonoids, Inflammation and Cancer presents an in-depth analysis of the mechanisms by which flavonoids are thought to prevent inflammation and the development of GI and steroid-responsive cancers. In addition, the promise and pitfalls associated with using flavonoids as chemopreventive agents are discussed. This book is an invaluable reference for basic and clinical scientists who are interested in exploring the link between nutrition and cancer.

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Binding: Hardcover
About the author
Specifications
  • Language: English
  • Publisher: World Scientific Publishing Company
  • Pages: 212 pages
  • Binding: Hardcover
  • ISBN: 9789814651936
  • Category: Biology
  • Related Category: Academics
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