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Home Nonfiction History Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making
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Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making
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Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making

by William Bradford Alwood
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Author William Bradford Alwood
Publisher Nabu Press
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Binding: Paperback
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  • Language: English
  • Publisher: Nabu Press
  • Pages: 36
  • Binding: Paperback
  • ISBN: 9781176591721
  • Category: History
  • Related Category: Historical
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