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Edible Forest Foods of Tribals In South India (Carotene Content, Medicnal And Cunlinary Aspects)
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Edible Forest Foods of Tribals In South India (Carotene Content, Medicnal And Cunlinary Aspects)

by P. Rajyalakshmi
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Creators
Author P. Rajyalakshmi
Publisher Kalpaz Publications
Synopsis The book projects the importance of recognizing and permeating wild flora rich in provitamin and the possibility of producing value added products like health foods, processed food products, flavours for commercial exploitation.

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Binding: HardBack
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Specifications
  • Language: English
  • Publisher: Kalpaz Publications
  • Pages: 282
  • Binding: HardBack
  • ISBN: 9788178350288
  • Category: Humanities
  • Related Category: Humanities
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