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Home Humanities Humanities Edible Forest Foods of Tribals In South India (Carotene Content, Medicnal And Cunlinary Aspects)
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Edible Forest Foods of Tribals In South India (Carotene Content, Medicnal And Cunlinary Aspects)
by P. Rajyalakshmi
4.1
4.1 out of 5
Creators
AuthorP. Rajyalakshmi
PublisherKalpaz Publications
SynopsisThe book projects the importance of recognizing and permeating wild flora rich in provitamin and the possibility of producing value added products like health foods, processed food products, flavours for commercial exploitation.