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Home Nonfiction History Bread and Pastry Recipes of the World Famous Chefs, United States, Canada, Europe; the Bread and Pastry Book From the International Cooking Library
Bread and Pastry Recipes of the World Famous Chefs, United States, Canada, Europe; the Bread and Pastry Book From the International Cooking Library
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Bread and Pastry Recipes of the World Famous Chefs, United States, Canada, Europe; the Bread and Pastry Book From the International Cooking Library
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Bread and Pastry Recipes of the World Famous Chefs, United States, Canada, Europe; the Bread and Pastry Book From the International Cooking Library

by A. C. (Archie Corydon) b. 1877 Hoff
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Author A. C. (Archie Corydon) b. 1877 Hoff
Publisher Wentworth Press
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Binding: Hardback
About the author
Specifications
  • Language: English
  • Publisher: Wentworth Press
  • Pages: 86
  • Binding: Hardback
  • ISBN: 9781361221945
  • Category: History
  • Related Category: Historical
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