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Basic principles of food processing and preservation
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Basic principles of food processing and preservation

by Oghogho Ukponmwan Ifueko
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Creators
Author Oghogho Ukponmwan Ifueko
Publisher OmniScriptum GmbH & Co. KG
Synopsis

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Binding: Paperback
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Specifications
  • Language: English
  • Publisher: OmniScriptum GmbH & Co. KG
  • Pages: 88
  • Binding: Paperback
  • ISBN: 9783659797187
  • Category: Science & Technology
  • Related Category: Natural Sciences
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