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Home Hobbies Cookery, Food & Nutrition American Commercial Methods of Manufacturing Preserves, Pickles, Canned Foods, Etc (Classic Reprint)
American Commercial Methods of Manufacturing Preserves, Pickles, Canned Foods, Etc (Classic Reprint)
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American Commercial Methods of Manufacturing Preserves, Pickles, Canned Foods, Etc (Classic Reprint)
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American Commercial Methods of Manufacturing Preserves, Pickles, Canned Foods, Etc (Classic Reprint)

by C. A. Shinkle
4.9
4.9 out of 5
Creators
Author C. A. Shinkle
Publisher FB
Synopsis

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Binding: Paperback
About the author
Specifications
  • Language: English
  • Publisher: FB
  • Pages: 228
  • Binding: Paperback
  • ISBN: 9781332098576
  • Category: Cookery, Food & Nutrition
  • Related Category: Health & Fitness
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