SynopsisToday, the diet of children have gone from basically fresh whole food to over-processed, grease-soaked, chemical-driven, sugar and salt-filled and nutritionally questionable dietary choices. Coupled w
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Binding: PaperBack
About the author
Dr. Bruce Miller’s postgraduate studies at New York University
included clinical, nutrition oriented research which focused on
nutrition problems of the elderly. Dr. Miller is a member of the Linus Pauling Institute of Science Medicine, a charter member of Dr. Kenneth Cooper’s Aerobics
Center, a member of the International Academy of Preventive
Medicine, International College of Applied Nutrition, founder of the
Diet Analysis Centre, and a consultant to the American Running and
Fitness Association. Dr. Miller is a Certified Nutrition Specialist and a member of the
American College of Nutrition. Currently Dr. Miller is the Director
of Research for the American Academy of Nutrition. Dr. Miller lives
in Dallas with Jody, his wife of more than 40 years.
