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The Wholesome Grain
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The Wholesome Grain

by Vikas Khanna
4.1 out of 5
Author Vikas Khanna
Publisher DK
Synopsis Celebrity chef Vikas Khanna explores the world of forgotten ancient grains to create contemporary recipes for a healthier you. Presented in a unique format, The Wholesome Grain is more than just a cookbook. It invites the reader to take a journey through the world of grains, their nutritional benefits, and the myriad gourmet experiments one can create. Chef Vikas Khanna also shares his experiences of working and experimenting with the grains he discovered while travelling the country. These come with handy tips, which will help every cook, experienced or newbie, create delicious, heart-warming dishes. Detailed descriptions of the different kinds of grains are featured in the book along with step-by-step preparation and cooking techniques. The book also shares tips on variation possibilities as well as easy ingredient swaps.

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HardBack ₹999
Print Books
About the author Vikas Khanna is an award winning, Michelin Starred Indian chef, restaurateur, food writer, filmmaker, humanitarian and the host of the TV Show MasterChef India. He is based in New York City. He was also the host of another very successful television programme Twist of Taste on Fox Traveller.
  • Language: English
  • Publisher: DK
  • Pages: 224
  • Binding: HardBack
  • ISBN: 9780241356937
  • Category: Health
  • Related Category: Health
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