SynopsisMartin Price has been cooking for HRH Princess Haya and her family for many years, and she describes him as 'the soul of our home'. His recipes have been enjoyed by the family and their visitors but, until now, have not been available for the general public to enjoy.
A harmonious mix of international cookery, The Private Chef includes everything; from soup, snacks,and starters to biscuits, cake, and dessert. Traditional British dishes such as Shepherd's Pie and Cawl sit alongside Arabic stables such as Lamb Saluma and Ouzi. The recipes are delicious, and easy to follow.
With stunning food photography and behind-the-scenes shots in the kitchen and gardens of Dalham Hall, Newmarket this is a perfect gift for anyone who enjoys food.
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Binding: HardBack
About the author
Born in Wales, Martin Price has worked for HRH Mohammed Bin Rashid Al Maktoum and his family for twenty five years. Based at their main UK residence in Newmarket, he has travelled the world with them.
