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Home Hobbies Cookery, Food & Nutrition Samayal Kanakku
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Samayal Kanakku
by K. Sridhar
4.7
4.7 out of 5
Creators
AuthorK. Sridhar
PublisherVikatan Publication
SynopsisIt is not exaggerated if the artifacts are amazing art cuisine in sixty-four. Taste for a tongue to taste. How many varieties of taste to enjoy! How to be tasty recipes The body should be unethical. This is our wish. This is a time when foodies in the trendy world invite food to a variety of dishes. Will hotel foods benefit health? But how to cook a variety of cuisine at home? It`s also for you ... this book is for you. The author of this book is the author of the master`s knowledge of cooking. In this book he has 158 cuisines. From `vegetarian food to non-vegetarian food, from North Indian to South Indian cuisine` has to be said. Paneer Pattu, Navarathu Kurma, Moghaya Chicken, Chicken Burger, Green Chutney Masala is a taste for the tongue. Like hotel types ... how to cook it at home? No matter what this is. Culinary expert Sridhar teaches a formula for cooking lovers in this book. what is that? The same type of spice can be used to make nine cuisines. And it`s so gonna ... Fix page. Learn the whole sphere. Now your kitchen will definitely give you a crown. Does the saliva crush the tongue? Fix page. Learn the whole sphere. Now your kitchen will definitely give you a crown. Does the saliva crush the tongue? Fix page. Learn the whole sphere. Now your kitchen will definitely give you a crown.
