About the author
Monish Gujral, a graduate from Delhi University, studied hotel management at the Institute of Hotel Management, Catering and Nutrition, Pusa, Delhi, before joining his illustrious grandfather, Kundan Lal Gujral, at his restaurant, Moti Mahal. Not only has Monish kept his grandfather?s legend alive, he has expanded the brand and launched the Moti Mahal Delux? Tandoori Trail chain of restaurants, with pan India and international operations, spread over a hundred franchises. Monish?'s first cookbook was a bestseller in several countries and was chosen as the finalist for the 10th Gourmand World Cookbook Awards, 2004. On the Butter Chicken Trail, his second cookbook, won the Gourmand World Best Easy Recipe Cookbook 2009.
