SynopsisKhanna Sutra: Food Lessons in Love
presents a rich collection of recipes guaranteed to make the experience of cooking for your loved ones, an enjoyable one. In each recipe, Chef Vikas Khanna invokes passion through the innovative use of different aphrodisiacs.
Classified into sections like Aphrodisiacs, Soups, Salads, Fish & Shellfish, Meat & Poultry, Vegetables, Sides, Desserts and Drinks, each recipe of Khanna Sutra has an international edge.
Be it Avocado Soup with Spicy Salsa, or Crispy Okra Salad with Dried Mango Strips, Pan-Seared Orange-Saffron Salmon, Ginger- Infused Foie Gras, Rhubarb with Fennel Seeds and Himalayan Salt, or even Plantains Slow-Cooked in Tamarind-Mint Curry, the recipes mark an adventurous departure from conventional tastes.
Chef Vikas Khanna experiments with unusual combinations of flavours, creating in the process, bold and sensuous food experiences for anyone trying recipes from Khanna Sutra.
And through this passionate and sensuous journey, Chef Vikas Khanna continues to refine and redefine his Khanna Sutra.
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Binding: Paperback
About the author
Vikas Khanna is an award winning, Michelin Starred Indian chef, restaurateur, food writer, filmmaker, humanitarian and the host of the TV Show MasterChef India. He is based in New York City. He was also the host of another very successful television programme Twist of Taste on Fox Traveller.
